Comments for The Gaza Kitchen http://gazakitchens.wordpress.com A culinary journey through the Gaza Strip Mon, 25 Mar 2013 20:31:00 +0000 hourly 1 http://wordpress.com/ Comment on Tangy Kishik Stew by Recipes, Not Rockets: Cookbook Offers New Lens On Gaza | Tales of a City by the Sea http://gazakitchens.wordpress.com/2012/05/01/tangy-kishik-stew/#comment-1014 Mon, 25 Mar 2013 20:31:00 +0000 http://gazakitchens.wordpress.com/?p=213#comment-1014 [...] wheat traditionally stored for months as a way to preserve milk products for cooking. The Gazan version uses sheep’s milk and red pepper flakes. Fattit ajir is a spicy roasted watermelon salad, [...]

]]> Comment on The Gaza Kitchen at Porsena by nedhamson http://gazakitchens.wordpress.com/2013/03/21/the-gaza-kitchen-at-porsena/#comment-1008 Thu, 21 Mar 2013 12:58:48 +0000 http://gazakitchens.wordpress.com/?p=264#comment-1008 Reblogged this on Ned Hamson Second Line View of the News.

]]> Comment on Tangy Kishik Stew by Daryl Bujak http://gazakitchens.wordpress.com/2012/05/01/tangy-kishik-stew/#comment-1005 Wed, 20 Mar 2013 23:29:51 +0000 http://gazakitchens.wordpress.com/?p=213#comment-1005 [...] fermented wheat traditionally stored for months as a way to preserve milk products for cooking. The Gazan version uses sheep’s milk and red pepper flakes. Fattit ajir is a spicy roasted watermelon salad, a [...]

]]> Comment on Tangy Kishik Stew by EMAILS & NEWSLETTERS FORUM | Recipes, Not Rockets: Cookbook Offers New Lens On Gaza http://gazakitchens.wordpress.com/2012/05/01/tangy-kishik-stew/#comment-1004 Wed, 20 Mar 2013 22:01:07 +0000 http://gazakitchens.wordpress.com/?p=213#comment-1004 [...] fermented wheat traditionally stored for months as a way to preserve milk products for cooking. The Gazan version uses sheep’s milk and red pepper flakes. Fattit ajir is a spicy roasted watermelon salad, a [...]

]]> Comment on Tangy Kishik Stew by Recipes, Not Rockets: Cookbook Offers New Lens On Gaza | Aron Clymer Forum.Org http://gazakitchens.wordpress.com/2012/05/01/tangy-kishik-stew/#comment-1003 Wed, 20 Mar 2013 20:34:21 +0000 http://gazakitchens.wordpress.com/?p=213#comment-1003 [...] fermented wheat traditionally stored for months as a way to preserve milk products for cooking. The Gazan version uses sheep’s milk and red pepper flakes. Fattit ajir is a spicy roasted watermelon salad, a [...]

]]> Comment on Gaza Kitchen in NYC: Midweek Report by nedhamson http://gazakitchens.wordpress.com/2013/03/15/gaza-kitchen-in-nyc-midweek-report/#comment-999 Fri, 15 Mar 2013 19:38:06 +0000 http://gazakitchens.wordpress.com/?p=247#comment-999 Reblogged this on Ned Hamson Second Line View of the News.

]]> Comment on ‘Gaza Kitchen’ duo captivate NYC! The first three days. by nedhamson http://gazakitchens.wordpress.com/2013/03/13/237/#comment-996 Thu, 14 Mar 2013 00:52:48 +0000 http://gazakitchens.wordpress.com/?p=237#comment-996 Reblogged this on Ned Hamson Second Line View of the News.

]]> Comment on Gaza Kitchen’s NYC launch off to a great start! by nedhamson http://gazakitchens.wordpress.com/2013/03/11/gaza-kitchens-nyc-launch-off-to-a-great-start/#comment-992 Mon, 11 Mar 2013 20:52:30 +0000 http://gazakitchens.wordpress.com/?p=234#comment-992 Reblogged this on Ned Hamson Second Line View of the News.

]]> Comment on The Gaza Kitchen is now released! by nedhamson http://gazakitchens.wordpress.com/2013/02/24/the-gaza-kitchen-is-now-released/#comment-986 Sun, 24 Feb 2013 21:26:17 +0000 http://gazakitchens.wordpress.com/?p=223#comment-986 Reblogged this on Ned Hamson Second Line View of the News and commented:
Excellent book on cooking – getting rave reviews!

]]> Comment on About by nadiamuhanna http://gazakitchens.wordpress.com/about/#comment-972 Sun, 10 Feb 2013 19:56:21 +0000 http://gazakitchens.wordpress.com/?page_id=2#comment-972 Hi Laila and Maggie, I love your project and would like to find out more about it.Could you contact me on my email nadia.muhanna@gmail.com?

]]>