A bit tardy of us to only post this now-but we’ve been insanely busy putting the finishing touches on the first draft of our book! If you happen to live near Madrid or DC, stop by for some of the fruits of our kitchen-testing! In the meantime, enjoy this article-the product of many months of hard work, published in Saudi Aramco World magazine. Consider it a prelude to our book!
As home to the largest concentration of refugees within historic Palestine, Gaza is an extraordinary place to encounter culinary traditions, not only from hundreds of towns and villages that now exist only in memory—depopulated and destroyed during the Palestinian exodus of 1948—but also from the rest of Gaza’s long history.
Through decades of conflict, families in Gaza have held to recipes and foodways as sources of comfort, pleasure and pride. Unable to control much else in their lives, Gazans are renowned for lavishing care and attention on food and family. Visiting kitchens up and down the Gaza Strip, talking to women about cooking and about life, offers lessons in the vital art of getting by with grace.