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Chef Sara Jenkins and her team at the Lower East Side Manhattan trattoria Porsena present a full tasting menu of recipes from the newly released cookbook The Gaza Kitchen: A Palestinian Culinary Journey (Just World Books, 2013) by Laila El-Haddad and Maggie Schmitt.

Many thanks to everyone who made this beautiful tribute to the people of Gaza possible.

Music: Kamilya Jubran “Al Shaatte Al-Akhar”

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