The mid-section of Maggie and Laila‘s time in New York took them to four gigs. These were at All Souls Unitarian Church on the Upper East Side, NYU’s acclaimed Food Studies Center, a private event hosted by the Institute for Middle East Understanding at Manhattan’s swanky Ilili restaurant– and to a guest-cooking demo in the kitchens of Saveur magazine! (For details, read on.) The Gaza Kitchen: A Palestinian Culinary Journey continues to impress at every event, making waves in the NYC social scene and leaving a buzz of interest in their wake. You’ve already heard the bare bones of the first two events, but stick around… Like The Gaza Kitchen‘s moving stories about food, life, and family in the Gaza Strip, the most powerful and compelling parts of any good story are in the details.
Posts Tagged ‘New York’
The first half of Laila and Maggie‘s time in New York has been busy. They (and their entourage) have been zipping from event to event to present key aspects of The Gaza Kitchen: A Palestinian Culinary Journey to a wide range of different audiences. And New York City is loving them!
Starting off the tour on Sunday, the authors visited Brooklyn’s renowned Book Court:
On Day Two, the East Village restaurant Porsena hosted an absolutely fabulous dinner event: Chef/owner Sara Jenkins and her team cooked a menu for all patrons that was exclusively from Gaza Kitchen recipes! There were four courses including eight dishes, and it was delicious from start to finish. That night it was proved beyond a doubt that Laila and Maggie have written a cookbook that is accessible around the world: even in the heart of NYC, we got a little taste of Gazan cuisine!
On Tuesday, Day Three of the NYC tour, the ladies had a particularly busy day, visiting both the All Souls Unitarian Church on Manhattan’s Upper East Side and the NYU Food Studies Center to deliver talks to their respective audiences. The ladies presented together spectacularly, answering questions on anything from the politics of food to the minute subtleties of Gazan cuisine.
Sad you missed out on any of these? No worries, there’s more to come! Maggie and Laila will be giving another talk this Friday night, 7pm, at CUNY Grad Center. (Details here.) And on Saturday, the Bay Ridge restaurant Tanoreen is offering another Gaza Kitchen-themed meal (a brunch), 12:30-3:00 pm. The authors will be there– along with their babies!– at both events. So will copies of The Gaza Kitchen, and of Laila’a fabulous earlier Gaza Mom book, for you to buy and get signed.
The Gaza Kitchen is a project by Laila El-Haddad and Maggie Schmitt.
This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 3.0 Unported License.